“The problem with this book is that it is too true, and when something is too true, the public is not ready for it.”

Dr. Wayne McDermott, Virginia

The Slow Poisoning of America is an excellent roadmap for anyone who wants to avoid the hazards of dangers in their food and water.”

Joan Strawbridge, RN, Ontario

“This is some book. The thesis, as you might guess, is that we are being poisoned. What makes it potent is that every charge and detail is footnoted; this is a work of scholarship.”

Piers Anthony, Award winning Author, United States

“This book is a Bible for all those who want to eat healthier and live longer lives.”

Dr. Christer Johannessen, Director of Undergraduate Physics Laboratories (retired)
KTH Royal Institute of Technology, Sweden

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